Vit Kho Sa (Vietnamese Braised Duck with Lemongrass)
We were craving for my mom’s Vit Kho Sa (Vietnamese Braised Duck with Lemongrass), so last night I decided to try to make it. While it turned out really good; however, the taste wasn’t the same as when mom cooked it. So I’m not going to share the recipe just yet, will consolidate with her to see what I’ve missed. Don’t you sometime crave the taste of mom’s cook food that you can never replicate it? I guess will just have to visit my parents more often.
Meanwhile, here are photos of my version Vit Kho Sa, we ate with white rice and pickled bean sprout that I made.