Do you remember a while back I wrote about replicated this recipe from my mom? Turn out that it’s also the hubby’s favorite dish, once a while he asks me if I could make the duck dish that my mom made for us. Well I’ve talked to her, and I wasn’t far off; but now I've perfected it and ready to share. I hope you’ll like it. I usually serve it with rice and cucumber or mustard green pickles, but really any kind of veggie is good.
1 stalk lemongrass (minced). Here is instruction how to use Lemongrass
4 cloves garlic (minced)
1 chile pepper
1 tablespoon Phu Quoc brand fish sauce or 3 crabs brand fish sauce
1 tablespoon Golden Mountain Seasoning Sauce
½ tablespoon Black Sweet Soy Sauce by Dragonfly
2 teaspoons light brown sugar
1 teaspoon Mushroom Seasoning
½ teaspoon black pepper
½ teaspoon Sriracha Hot Chili Sauce
½ teaspoon sea salt
2 inch ginger (thinly slices)
Removed the fat and skin but do leave some skin on the back where it has less fat; chop into small pieces, rinse and dry.
In a 5 quart pot, add duck and the all ingredients, mix up well. If u have marinate for at least 30 minutes.
Do you like duck? how do you cook it?